EL JAGUARIS

Coffee Russian Imperial Stout

COFFEE RIS

Seasonal

BLG

24,5°

ABV

10,5%

IBU

Ingredients: water; Barley malts: Pale Ale, Munich, Caramel, Carafa I, Carafa III; Hop: Magnum; Yeast: S-04.

Unfiltered, pasteurized dark beer.

Serving temperature: 12-14˚C, Suggested glass: Snifter, Label design by: FLOV

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