• YAKAMA Pale Ale
  • YAKAMA Pale Ale

YAKAMA

Pale Ale
PALE ALE
BLG
12°
ABV
4,8%
IBU
25

Ingredients: Water; Barley malts: Pale Ale; Chmiele: odmiany amerykańskie; Yeast: US-05

Unfiltered, pasteurized.

Serving temperature: 8-10˚C, Suggested glass: IPA Glass, Label design: FLOV

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BLG: 
24,5%
ABV: 
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IBU: 
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